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PROFITEROLES & CHOCOLATE SAUCE 

PROFITEROLES & CHOCOLATE SAUCE 
Ingredients 
profiteroles (75%),contain-cream (70%) (MILK), pasteurised liquid whole EGG, WHEAT flour, palm oil, salt, stabiliser; xantham gum.  
Chocolate sauce(25%),contains-water, sugar, chocolate (15%) (cocoa mass,sugar,emulsifier; ammonium phosphatide,flavouring), cocoa powder, cream (MILK),glucose-fructose syrup, emulsifier; mono and diglycerides of fatty acids, stabiliser; carrageenan. 
Serving Instructions 
(From Frozen) 
DEFROST AND SERVING INSTRUCTIONS: 
THAW AT ROOM TEMPERATURE FOR 1 HOUR OR 3 HOURS IN FRIDGE 
PLACE CHOCOLATE SACHET IN HOT WATER FOR 4 MINUTES (USE WITHIN 24 HOURS). 
Storage Instructions 
STORE AT -18*c OR BELOW.  
DO NOT REFREEZE AFTER THAWING. 
Pack Weight 
 
3 X 120g SAUCE 
72 PROFITEROLE APPROX