FREE HOME DELIVERY 

COD & PANCETTA FISHCAKE 

COD,SMOKED COD,PANCETTA & POTATO WITH A DUSTED CRISPY COATING 
Ingredients 
INGREDIENTS-COD (FISH) 25%, POTATO(23%),POTATO CHIPS (17%)(POTATO, PALM OIL), SMOKED COD (15%) [COD (FISH), SALT], PANCETTA (8%) [PORK, SALT, DEXTROSE, GARLIC POWDER, ANTIOXIDANT (ASCORBIC ACID), PRESERVATIVES (POTASSIUM NITRATE, SODIUM NITRATE), FLAVOURING], FLOUR DUSTING [WHEAT FLOUR (WITH CALCIUM, IRON, NIACIN, THIAMIN), WHEAT STARCH, MAIZE STARCH, MAIZE FLOUR, SALT, DEXTROSE, MUSTARD FLOUR], SPRING ONIONS (2%), RAPESEED OIL, LEMON JUICE, PARSLEY, BLACK PEPPER. 
Cooking Instructions 
COOKING DIRECTIONS-FROM FROZEN, 
BAKE IN A PREHEATED OVEN AT 200*C FOR APPROX 20 MINS.OR GRILL ON MEDIUM/HIGH HEAT 12- 15 MINS TURNING ONCE. 
Storage Instructions 
STORE BELOW -18*c OR BELOW  
DO NOT REFREEZE AFTER THAWING 
Pack Weight 
MIN NET WEIGHT: 20 X 90g 
Ingredients 
BARRAMUNDI (FISH) 
WATER- AS PROTECTIVE ICE GLAZE. 
Catch Area 
FAO 71 PACIFIC OCEAN 
Cooking Instructions 
THAW 
OVEN BAKE 
PLACE IN PREHEATED OVEN AT 190*c FOR 20 MINUTES WRAPPED IN FOIL 
CAN BE GRILLED POACHED OR FRIED 
SEASON TO TASTE 
Storage Instructions 
 
STORE BELOW -18*c OR BELOW  
DO NOT REFREEZE AFTER THAWING 
 
Pack Weight 
MIN NET WEIGHT: 2.KG