FREE HOME DELIVERY 

COQUILLE ST JACQUES 

A SCALLOP SHELL FILLED WITH SCALLOPS,PRAWNS,SALMON & PLAICE IN ACREAMY SAUCE,TOPPED WITH MASHED POTATO AND CHEDDER CHEESE. 
Ingredients 
ingredients;potato (30%),water,cream (MILK)(13%),scallops (MOLLUSCS)(7%), plaice(FISH)(5%)prawns (CRUSTACEANS)(5%),salmon (FISH)(5%), cheddar cheese (MILK)(5%), butter (MILK)(5%), white wine (4%)[contains SULPHITES], onions modified waxy maize starch, WHEAT flour (with calcium, iron, niacin, thiamin), vegetable bouillon [sea salt, potato starch, yeast extract, palm oil, maltodextrin, CELERY, onion, sugar , herbs, spices], garlic puree, salt, MUSTARD powder, white pepper, dill, paprika. 
Cooking Instructions 
(From Frozen) 
COOKING GUIDELINES-FROM FROZEN, REMOVE ALL PACKAGING,PLACE ON A BAKING TRAY IN A PRE-HEATED OVEN AT 210*C FOR APPROX 35-40 MINS OR UNTIL GOLDEN. 
ALL COOKING APPLIANCES VARY IN PERFORMANCE, 
CHECK PRODUCT IS PIPING HOT THROUGHOUT BEFORE SERVING. 
Storage Instructions 
Store below -18*c or below 
do not refreeze after thawing 
Pack Weight 
min net weight 2 KG APPROX - 10 X 200g (EXCLUDING SHELL).