LUXURY HADDOCK NUGGETS
PRIME HADDOCK PIECES COATED IN A OVEN CRISP BREADCRUMB
Ingredients
HADDOCK (FISH), COATING (FORTIFIED WHEATFLOUR, CALCIUM CARBONATE,
IRON, NIACIN(B3), THIAMIN(B1), RAPESEED OIL, WATER, YEAST, SALT, DEXTROSE.
Cooking Instructions
(From Frozen)
OVEN BAKE: IN APREHEATED OVEN 220*c FOR 20-22 MINUTES
Storage Instructions
STORE AT -18*C OR BELOW
ONCE THAWED DO NOT REFREEZE
Pack Weight
10-12 portions
MINIMUM NET WEIGHT 1.8KG