PRIME SALMON FILLET SMOTHERED IN COINTREAU & PRAWN SAUCE IN PUFF PASTRY FINISHED WITH A TWIST OF LEMON FRESH ORANGE ZEST & CHOPPED CHIVES.
ipuff pastry (WHEAT flour, margarine [palm and rapeseed oil, water, salt], water, salt),
salmon (FISH)(33%), water, coldwater prawns (CRUSTACEAN)(4%), sauce blanche powder (modified maize starch, skimmed MILK powder, fat powder [non-hydrogenated palm oil, maltodextrin, MILK protein], salt, whole MILK powder, vegetable bouillon [sea salt, potato starch, yeast extract, palm fat, vegetables (CELERY, onion, parsley), maltodextrin, sugar, herbs and spices (CELERY seed, turmeric, pepper, garlic, mace, lovage, nutmeg)], onion powder, white pepper spice and herb extracts (CELERY extract,marjoram
extract,sage extract,thyme extract,basil extract,rosemary extract),lemon cream (MILK), onion,cointreau
(1%),orange zest,whole EGG powder,chives,white pepper,orange flavouring and parsley.
PREHEAT OVEN 200oC AND COOK FOR APPROX 30-35 MINUTES ON LIGHTLY GREASED BAKING TRAY.
Store below -18*c or below
do not refreeze after thawing
min net weight 10 X 215g