FREE HOME DELIVERY 

SALMON WELLINGTON 

SALMON FILLET IN A RICH BUTTER & PRAWN SAUCE WRAPPED IN PUFF PASTRY,FINISHED WITH ASPARAGUS & CHIVES. 
Ingredients 
puff pastry (WHEAT flour, margarine [palm and rapeseed oil, water, salt], water, salt), 
salmon (FISH), (38%), wellington sauce (water, butter sauce powder [whole MILK powder, modified maize starch, WHEAT flour, maltodextrin, salt, yeast extract, sunflower oil, onion powder, natural flavourings, parsley], coldwater prawns (CRUSTACEAN), butter whirl [(SOYA), oil, salted butter (MILK), water, modified maize starch, turmeric]), asparagus, whole (EGG) powder, water, chives. 
Cooking Instructions 
PRE HEAT OVEN TO 200oC ANDCOOK FOR APPROX 25-30 MINUTES ON A LIGHTLY GREASED TRAY. 
Storage Instructions 
Store below -18*c or below 
do not refreeze after thawing 
Pack Weight 
min net weight 10 X 215g