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SMOKED HADDOCK FISHCAKES 

SMOKED HADDOCK  & SPRING OINON BLENDED WITH MARIS PIPER POTATO & FLOUR DUSTED COATED FISHCAKES 
Ingredients 
ingredients-smoked haddock(38%)[FISH,salt,colours (curcumin,annatto)],potato chips (potato,palm Oil, sunflower oil), potato ,spring onions (5%), seasoned flour dusting (WHEAT flour (with calclcium, iron, niacin, thiamin), WHEAT starch, maize flour, maize starch, salt,black pepper, MUSTARD flour, dextrose, pepper extract), rapeseed oil. 
Cooking Instructions 
(From Frozen) 
PREHEAT OVEN TO 200c (GAS 6) AND BAKE FOR APPROX 20 MINUTES. 
Storage Instructions 
STORE AT -18*C OR BELOW  
ONCE THAWED DO NOT REFREEZE 
Pack Weight 
MIN NET WEIGHT: 20 X 85g