FREE HOME DELIVERY 

SMOKED HADDOCK IMPERIAL 

SMOKED HADDOCK IN A FLORENTINE SAUCE OF SPINACH AND CHEESE, ENCASED IN PUFF PASTRY FINISHED WITH CHEDDAR & REDCURRANTS. 
Ingredients 
smoked haddock (FISH), (haddock, salt, smoke, colour;annatto) (38%), puff pastry (WHEAT flour, margarine [palm and rapeseed oil, water, salt], water, salt), water, red cheddar cheese (MILK), spinach, butter sauce (whole MILK powder, modified maize starch, WHEAT flour, maltodextrin, salt, yeast extract, sunflower oil, onion powder, natural flavourings, parsley), single cream (MILK), gruyere cheese (milk), redcurrants, (EGG), english MUSTARD (water, MUSTARD flour, sugar, salt, WHEAT flour, acidity regulator (citric acid), rapeseed oil, turmeric, stabiliser; xanthan gum, flavouring, colour; lutein, antioxidant, ascorbic acid), salt, parsley. 
Cooking Instructions 
(From Frozen) 
PREHEAT OVEN 200oC AND COOK FOR APPROX 30-35 MINUTES ON LIGHTLY GREASED BAKING TRAY. 
Storage Instructions 
STORE AT -18*C OR BELOW  
ONCE THAWED DO NOT REFREEZE 
Pack Weight 
MIN NET WEIGHT: 10 X 220g