FREE HOME DELIVERY 

WHOLE DOVER SOLES 

 
Ingredients 
DOVER SOLE (FISH) . WATER (AS PROTECTIVE GLAZE) 
 
Catch Area: NORTH SEA FAO ZONE 27 
Cooking Instructions 
DEFROST IN REFRIGERATOR FOR 2-3 HOURS 
POACH, GRILL OR FRY FOR 15-18 MINUTES TURNING ONCE. 
Storage Instructions 
STORE BELOW -18*c OR BELOW  
DO NOT REFREEZE AFTER THAWING 
Pack Weight 
MIN NET WEIGHT: 2.KG