FREE HOME DELIVERY 

PANGASIUS 

 
Ingredients 
PANGASIUS (FISH) 
Water-as protective glaze, stabilisers (citric acid, sodium citrate, potassium citrate, tetrasodium pyrophosphate, sodium tripolyphosphate), salt 
Cooking Instructions 
(Defrost first) 
PAN FRY ON MODERATE HEAT FOR 8-10 MINUTES,OVEN BAKE @ 180.c GAS MARK 6 FOR 20-25 MINUTES OR GRILL 
Storage Instructions 
STORE AT -18*C OR BELOW  
ONCE THAWED DO NOT REFREEZE 
Pack Weight 
MIN NET WEIGHT: 15 x 140-170g