FREE HOME DELIVERY 

NATURAL SMOKED HADDOCK 

 
Ingredients 
HADDOCK, (FISH) 
SALT,WATER:-AS PROTECTIVE GLAZE. 
 
ORIGIN:-ICELAND 
Cooking Instructions 
(From Frozen) 
GRILL FOR 10-12 MINUTES 
SHALLOW FRY IN OIL OR BUTTER FOR 8-10 MINUTES OR POACH 6-8 MINS 
ENSURE FULLY COOKED BEFORE CONSUMPTION. 
Storage Instructions 
STORE AT -18*C OR BELOW  
ONCE THAWED DO NOT REFREEZE 
Pack Weight 
MIN NET WEIGHT: 1.8Kg