FREE HOME DELIVERY 

VENISON EN CROUTE 

TENDER VENISON IN RED WINE, ENRICHED WITH CREAM, PORT & CRANBERRIES. ALL WRAPPED IN LIGHT PUFF PASTRY. 
Ingredients 
pastry (41%)(WHEAT flour, vegetable oil; contains emulsifier E471, water, salt, preservative E202), venison (27%), red wine (9%), onions, mushrooms, carrots, CREAM (3%) cranberries (2%), port (1%), smoked bacon; (pork,preservatives; E252, E250, antioxidant; E301), arrowroot, added stock;(maltodextrin, modified maize starch, WHEAT flour, yeast extract, salt, flavour enhancers; monosodium glutamate, ribotides, dried tomato, sunflower oil, colour; caramel, flavouring with SOYA paprika, citric acid, white wine solids, onion extract,spices extract,garlic extract),sugar, mixed herbs, cracked pepper, salt, water, garlic powder,beef stock cube; (WHEAT flour,maize starch,yeast extract,flavour enhancers (monosodium glutamate,sodium 5'-ribonucleotide), colour(ammonia caramel), beef fat, aotoiysed yeast, dried beef bonestock, sugar, flavourings, dried onion,pepper extract),MILK & EGG glaze. 
Cooking Instructions 
(From Frozen) 
PLACE ON A FLOURED BAKING TRAY IN MIDDLE OF PREHEATED OVEN 220*C FOR APPROX 35-40 MINUTES OR UNTIL GOLDEN BROWN & HOT THROUGHOUT. 
Storage Instructions 
Store below -18*c or below 
do not refreeze after thawing 
Pack Weight 
10 X 250g