FREE HOME DELIVERY 

ORIENTAL SELECTION 

A SELECTION OF CRISPY DUCK ROLLS & TEMPURA KING PRAWNS & SESAME PRAWN TOAST 
Ingredients 
ALLERGY ADVICE-PLEASE SEE INGREDIANTS LISTED IN BOLD. 
TEMPURA KING PRAWNS, PRAWNS (50%) (CRUSTACEANS),batter [water, WHEAT flour,corn starch,bakingpowder (raising agent E450i,E500,E341iii,corn starch),EGG,salt,emulsifier;E471,seasoning (cassava,sugar,pepper),colour E101i,E306,E1460], predust [modified starch;E1420,salt, WHEAT flour,vegetable oil,emulsifier E471]. 
CRISPY DUCK ROLLS, pastry (WHEAT flour,water,palm oil,salt), shredded duck (20%),onion,spring onion (16%)hoisin sauce (8%)(palm oil,SOY sauce,sugar,yellow beans,dark SOY sauce [molasses,sugar,brownsugar,SOY sauce (soybean, WHEAT flour,salt sugar,water)], SOY bean curd [soybean,water,redyeast rice (monascus purpureus),sugar,salt],rice wine,vinegar,garlic,modified tapioca starch,SESAME oil,five spice,pepper),tapioca flour,garlic,SESAME oil,palm oil.Sweet & Sour sauce-sugar (40%),tomato paste,chilli (1.5%),vinegar (15%),water. 
SESAME PRAWN TOAST,prawns (CRUSTACEAN)(40%), bread(24%)(WHEAT flour, corn starch, palm oil, yeast, salt, sugar, bread improver [WHEAT flour, maltodextrin, palmolein, amylase, acidity regulator:E331]), surimi(FISH, sugar , emulsifier: E450,E452i), SESAME seeds (8%), water, sugar, tapioca flour, oyster sauce (soysauce[SOYBEAN, WHEAT, salt, water], water, sugar, oysterextract [OYSTER extract, dextrin, salt], modified tapioca starch, salt, antioxidant: E325, alcohol, OYSTER flavour), shallot, palm oil, salt, springonion, coriander, pepper, garlic, fish sauce (ANCHOVY, water, salt, sugar). 
Cooking Instructions 
(From Frozen) 
TEMPURA KING PRAWNS, OVEN BAKE:FROM FROZEN BAKE AT 200cFOR 12-15 MINUTES TURN PRAWNS OVER AFTER 5 MINUTES. DEEP FRY: AT 180c FOR 2-3 MINUTES UNTIL GOLDEN BROWN 
CRISPY DUCK ROLLS, FROM FROZEN, PRE HEAT OVEN 200C,REMOVE ALL PACKAGING FROM DUCK ROLLS AND PLACE ON A WIRE RACK ON TOP OF A BAKING TRAY ANDCOOK ON TOP SHELF FOR 15-17 MINUTES UNTIL GOLDEN BROWN AND CRISPY.OR DEEP FRY IN HOT OIL 170oC FOR 3-4 MINUTES. 
SAUCE, EMPTY CONTENTS OF SACHET INTO A BOWL AND ALLOW TO DEFROST. 
SASEME PRAWN TOAST, FROM FROZEN-PLACE ON A BAKING TRAY. PLACE IN A PREHEATED OVEN AT 200*C FOR 12-15 MINS ORUNTIL GOLDEN BROWN AND CRISPY. ENSURE PRODUCT IS FULLY COOKED BEFORE SERVING.OR DEEP FRY IN HOT OIL AT 180*C FOR 3-4 MINS OR UNTIL FULLY COOKED THROUGHOUT. 
Storage Instructions 
Store below -18*c or below 
do not refreeze after thawing 
Pack Weight 
Tempura prawns x 500g, Duck Rolls x 20, Prawn Toast x 24. 
min net weight 1.35Kg