CHICKEN WELLINGTON
CHICKEN BREAST WITH GARLIC BUTTER&MUSHROOM ENCASED IN PUFF PASTRY.
Ingredients
Pastry 45% (WHEAT flour, vegetable oil; contains emulsifier E471, water, salt, preservative E202), Chicken 43%, mushrooms (6%), garlic butter (6%), parsley, paprika, MILK & EGG.
Cooking Instructions
(From Frozen)
PLACE ON BAKING TRAY IN THE MIDDLE OF A PREHEATED OVEN (GAS Mk 6, ELECTRIC 220C) FOR APPROX 35 MINS OR UNTIL GOLDEN BROWN CHECK PRODUCT IS PIPING HOT THROUGHOUT.
Storage Instructions
Store below -18*c or below
do not refreeze after thawing
Pack Weight
min net weight 10 X 250g