FREE HOME DELIVERY 

LAMB PARCELS 

TENDER CHUNKS OF LAMB IN A SUCCULENT MINT SAUCE ALL WRAPPED IN LIGHT PUFF PASTRY. 
Ingredients 
Lamb 46%, Pastry 39% (WHEAT flour, vegetable oil; contains emulsifier E471, water, salt, preservative E202), water, Mint sauce (1%) (water, mint, acetic acid, salt, modified maize starch, STABILISER: xanthan gum E415, colours:E104,E142), Vegetable stock powder (salt, potato starch, WHEAT flour, flavour enhancers: monosodium glutamate, sodium 5'-ribonucleotide, flavouring; yeast 
extract, dried onion, dried glucose syrup, hydrogenated vegetable oil, carrot extract, tapioca dextrin, dried tomato, dried herbs parsley, thyme, bay and sugar).Demerara sugar, rosemary, garlic, redcurrant, fresh mint. EGG & MILK glaze. 
Cooking Instructions 
(From Frozen) 
REMOVE PACKAGING 
PLACE ON A BAKING TRAY IN A PREHEATED FAN OVEN AT 220°C FOR APPROX 20 MINUTES. 
COOK THOROUGHLY UNTIL PIPING HOT THROUGHOUT. 
Storage Instructions 
Store below -18*c or below 
do not refreeze after thawing 
Pack Weight 
min net weight 10 X 250g