Welcome to Regis foods luxury range of handmade ready meals. You will find all your favourites dishes that have been carefully portion controlled to provide the correct nutritional value for a balanced diet and conveniently packaged for ease of use.
All our products can be oven baked or microwaved straight from your freezer.
We carefully select only the finest ingredients using locally sourced produce and the finest quality British meats. Our meals contain no artificial flavourings, preservatives or colourings and are low in added sugars and salt.
For your convenience we have created a simple ordering system.
Just take a look through the menu choices and select either 6 meals for £26.75 or 12 meals for £49.75 then call your order through 01243 864669 or use this link firstname.lastname@example.org
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato.
British Lambs Liver and smoked bacon in an onion gravy with mashed potato.
It's one of the most delicious things on the planet. Few people who've come home on a cold evening to the smell of a cottage pie in the oven would disagree.
Slow cooked British beef mince with red wine and fresh herbs, topped with creamy mashed potato.
It kept Britain and Ireland on its feet during hard times and through winter storms.
Organic beef from the Goodwood Estate in Sussex. Cooked slowly with red wine, mushrooms and rosemary. With thyme dumplings and new potatoes.
Best sausage and super mash with onion gravy... Its the perfect meal to enjoy under a blanket while watching your favorite t.v series.
O'Hagans pork sausages with onion gravy and creamy mashed potato.
Lamb stew topped with sliced potatoes should be on the menu at every British pub.
Slow cooked British Lamb with fresh herbs, topped with sliced potato.
A slow cooked Sussex pork and british beef ragu with a rich Sussex charmer cheese and mustard béchamel topped with mature cheddar.
This speedy midweek meal has got it all.
Juicy pieces of British chicken and smoked bacon in a creamy béchamel sauce with garden peas, topped with golden sauté potatoes.
There are certain days when only something soothing and comforting and topped with mash potato will do.
Springs smoked salmon and sustainably caught pollock in a white wine and tarragon sauce, topped with smoky mashed potato, on such days, this is the pie..
This is an elegant ‘one-pot’ dish.
Slow cooked British pork shoulder in a cider and mustard sauce served with creamy mashed potato and peas.
A great basic dish. It is hearty and nutritious.
British chicken breast in a white wine and garlic sauce with new potatoes and peas.
Tried and tested and guaranteed to give you your cheese fix.
Macaroni in a rich béchamel with Sussex Charmer cheese, smoked pancetta and home roasted tomatoes topped with rosemary focaccia crumbs.